Hash Browned Potatoes Recipe

Inspired by Barnsider

Time30m

Serves4

Make Hash Browned Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water and let them soak for about 10 minutes to remove excess starch.
2
Drain and Dry
After soaking, drain the potatoes and place them on a clean kitchen towel. Pat them dry to remove as much moisture as possible.
3
Sauté Onion
Finely chop the onion and heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
4
Cook Hash Browns
In the same skillet, add the remaining vegetable oil and butter. Once melted, add the grated potatoes. Spread them out evenly and press down slightly. Season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown.
5
Flip and Finish
Carefully flip the potatoes using a large spatula. Cook for another 5-7 minutes until the other side is golden brown and crispy. Remove from heat.
6
Serve
Serve hot, optionally garnished with fresh herbs or additional salt and pepper to taste.