Grilled Swordfish Recipe

Inspired by Barnsider

Time45m

Serves4

Grilled with our own seasonings.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper until well combined.
2
Marinate the Swordfish
Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, allowing the flavors to absorb.
3
Preheat the Grill
Heat the grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Swordfish
Remove the swordfish from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the swordfish from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.