Grilled Fresh Swordfish Recipe

Time45m

Serves4

Make Grilled Fresh Swordfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Swordfish
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika to create a marinade. Add swordfish steaks to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
3
Grill the Swordfish
Remove the swordfish from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).
4
Serve
Remove the grilled swordfish from the grill and let it rest for a couple of minutes. Serve with additional lemon wedges and garnish with extra chopped parsley if desired.