Grilled Chicken Sandwich Recipe
Char-grilled, boneless chicken breast topped with sherry pepper sauce and served on French bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, and black pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 4
Prepare the Sandwich
Slice the French bread in half. Once the chicken is cooked, place it on the bottom half of the bread. Top with sherry pepper sauce, lettuce leaves, and tomato slices.
- 5
Serve
Close the sandwich with the top half of the bread, slice in half, and serve immediately.