Grilled Chicken Over Linguini Pasta Recipe
Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try it cajun style!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and Cajun seasoning. Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
- 3
Cook the Linguini
In a large pot of boiling salted water, cook the linguini pasta according to package instructions until al dente. Drain and set aside.
- 4
Make the Sage Mushroom Cream Sauce
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until browned. Pour in the heavy cream and add chopped sage, stirring well. Let it simmer for about 5 minutes until slightly thickened. Season with salt and pepper.
- 5
Combine and Serve
Toss the cooked linguini with the sage mushroom cream sauce. Serve topped with sliced grilled chicken and grilled asparagus. Enjoy your dish!