Jul 17 2026
Restaurants›Barnsider›Ginger Scallion Swordfish Recipe

Ginger Scallion Swordfish Recipe

Inspired by Barnsider
Time30m
Serves4

Swordfish with sauce, ginger and scallions topped with a medallion of ginger scallion butter.

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Ingredients

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Ginger Scallion Swordfish

Method

Cooking Instructions

  1. 1

    Prepare the Ginger Scallion Sauce

    In a bowl, combine minced ginger, chopped scallions, soy sauce, sesame oil, honey, salt, and black pepper. Mix well and set aside.

  2. 2

    Season the Swordfish

    Pat the swordfish steaks dry with paper towels. Season both sides with salt and black pepper.

  3. 3

    Cook the Swordfish

    Heat a grill or grill pan over medium-high heat. Add a little oil to the pan. Cook the swordfish steaks for about 4-5 minutes on each side or until they are cooked through and have nice grill marks.

  4. 4

    Prepare the Ginger Scallion Butter

    In a small bowl, mix softened butter with lemon juice and a tablespoon of the prepared ginger scallion sauce. Blend until smooth.

  5. 5

    Serve

    Place the cooked swordfish on a plate, drizzle with the remaining ginger scallion sauce, and top each steak with a medallion of ginger scallion butter. Serve immediately.

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