Fried Calamari Recipe
Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
In a bowl, combine the buttermilk and calamari rings. Allow them to marinate for about 30 minutes.
- 2
Mix the Breading
In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Bread the Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture, ensuring they are evenly coated.
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried calamari immediately, garnished with banana pepper rings and accompanied by chipotle mayonnaise.