Freshly Baked Rolls Recipe

Inspired by Barnsider

Time2h

Serves12

Make Freshly Baked Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until foamy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
3
Combine Mixtures
Once the yeast is foamy, add it to the flour mixture along with the milk, melted butter, and egg. Mix until a dough forms.
4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking tray.
7
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30 minutes.
8
Preheat Oven
Preheat the oven to 375°F (190°C).
9
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
10
Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving. Enjoy your freshly baked rolls!