French Onion Soup Recipe

Directions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 30-40 minutes until they are golden brown and caramelized.

2. 2

   Deglaze the Pot

   Add the dry white wine to the pot and scrape up any browned bits from the bottom. Let it simmer for 5 minutes to reduce slightly.

3. 3

   Add Broth and Seasoning

   Pour in the beef broth, add bay leaves, thyme, salt, and black pepper. Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes.

4. 4

   Prepare the Bread

   While the soup simmers, preheat the oven to 350°F (175°C). Slice the French baguette into thick pieces and place them on a baking sheet. Toast in the oven for about 10 minutes until crispy.

5. 5

   Serve the Soup

   Remove the bay leaves from the soup. Ladle the soup into bowls, top each with a slice of toasted baguette and sprinkle with Gruyère cheese. Place under the broiler for 2-3 minutes until the cheese is bubbly and golden.