French Onion Soup Recipe
Recipe information
Make French Onion Soup in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Caramelize the Onions
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 30-40 minutes until they are golden brown and caramelized.
2. Deglaze the Pot
Add the dry white wine to the pot and scrape up any browned bits from the bottom. Let it simmer for 5 minutes to reduce slightly.
3. Add Broth and Seasoning
Pour in the beef broth, add bay leaves, thyme, salt, and black pepper. Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes.
4. Prepare the Bread
While the soup simmers, preheat the oven to 350°F (175°C). Slice the French baguette into thick pieces and place them on a baking sheet. Toast in the oven for about 10 minutes until crispy.
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