Fish Of The Day Recipe
All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
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Ingredients
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Fish
Sides
Method
Preparation
- 1
Prepare the Fish
Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, lemon juice, minced garlic, fresh herbs, salt, and black pepper. Place the fish fillet on a baking sheet and brush the mixture over the top of the fish.
- 2
Bake the Fish
Bake the fish in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Sides Preparation
- 3
Prepare the Sides
While the fish is baking, prepare your choice of sides. For baked potato, wash and pierce with a fork, then bake alongside the fish for about the same time. For rice pilaf, cook according to package instructions. For fresh vegetables, steam them until tender.
Serving
- 4
Serve
Once the fish and sides are done, plate the fish with your choice of baked potato, rice pilaf, or fresh steamed vegetables. Serve immediately with a salad from the salad bar.