Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10-15 minutes.
- 2
Grind the Coffee
Using a burr grinder, grind the fresh coffee beans to a fine consistency, similar to table salt. Measure out 18 grams of the ground coffee.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and use a tamper to press it down firmly and evenly to create a smooth surface.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine. Start the brewing process and extract the espresso shot for about 25-30 seconds, aiming for a rich, golden crema.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup and enjoy!