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Ingredients
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Crab Stuffed Mushroom Ingredients
Method
Preparation Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set them aside.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, green onions, minced garlic, lemon juice, Worcestershire sauce, salt, black pepper, and paprika. Mix until well combined.
- 3
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the crab filling.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crab stuffed mushrooms warm!