Clam Chowder Recipe
Make Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potatoes, chicken broth, salt, black pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 4
Add Clams and Cream
Once the potatoes are tender, add the chopped clams and heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
- 5
Finish and Serve
Remove the bay leaf, stir in the cooked bacon, and adjust seasoning if necessary. Serve hot.