Choice Of Two Hot Entrées Recipe
Make Choice Of Two Hot Entrées Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Entrée 1: Herb Roasted Chicken
Main Entrée 2: Creamy Mushroom Risotto
Method
Herb Roasted Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
In a bowl, mix olive oil, rosemary, thyme, minced garlic, lemon juice, lemon zest, salt, and pepper. Rub this mixture all over the chicken, ensuring it's well coated.
- 3
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.
Creamy Mushroom Risotto
- 4
- 5
Cook the Mushrooms
Add the sliced mushrooms and cook until they release their moisture and become golden brown.
- 6
Add Rice
Stir in the Arborio rice and cook for about 2 minutes until the rice is lightly toasted.
- 7
Add Broth Gradually
Begin adding the vegetable broth, one ladle at a time. Stir frequently and allow the rice to absorb the liquid before adding more. Continue this process for about 20-25 minutes or until the rice is creamy and al dente.
- 8
Finish the Risotto
Stir in the grated Parmesan cheese, salt, and pepper. Adjust seasoning to taste and serve warm.