Chocolate Fudge Brownie Sundae Recipe
Recipe information
Make Chocolate Fudge Brownie Sundae in just 50m. A freshly baked fudge brownie topped with French vanilla ice cream, and fresh whipped cream.
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Ingredients
Brownie Ingredients
Brownie Preparation
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined.
3. Add Eggs and Vanilla
Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Bake the Brownies
Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve each brownie warm with a scoop of French vanilla ice cream and a dollop of fresh whipped cream on top.
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