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Ingredients
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Chicken Wings
Buffalo Sauce
Teriyaki Sauce
Method
Preparation
- 1
Prepare Chicken Wings
Preheat the oven to 400°F (200°C). Rinse and pat dry the chicken wings. In a large bowl, combine salt, black pepper, and baking powder. Toss the wings in the mixture until well coated.
- 2
Bake the Wings
Place the chicken wings on a baking rack over a baking sheet. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Buffalo Sauce Preparation
- 3
- 4
Toss Wings in Buffalo Sauce
Once the wings are baked, place them in a large bowl and pour the buffalo sauce over them. Toss until evenly coated.
Teriyaki Sauce Preparation
- 5
Make Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for about 5-7 minutes, until slightly thickened.
- 6
Toss Wings in Teriyaki Sauce
After baking, place the wings in a bowl and pour the teriyaki sauce over them. Toss until the wings are fully coated.