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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, approximately 1 inch in size.
- 2
Marinate the Chicken
In a bowl, combine the chicken pieces and teriyaki sauce. Mix well and let marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers and red onion into similar-sized pieces as the chicken.
- 4
Assemble the Skewers
Soak the wooden skewers in water for 30 minutes to prevent burning. Then, thread the marinated chicken, bell peppers, and red onion onto the skewers in an alternating pattern.
- 5
- 6
Garnish and Serve
Once cooked, remove the skewers from the grill and sprinkle with chopped green onions. Serve warm with additional teriyaki sauce on the side.