Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Make the Teriyaki Sauce
In a bowl, mix together soy sauce, brown sugar, mirin, minced ginger, and minced garlic until sugar is dissolved.
- 3
Cook the Chicken
Heat vegetable oil in a large skillet over medium heat. Add chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
- 4
Thicken the Sauce
Add the teriyaki sauce to the skillet with the chicken. In a separate small bowl, mix cornstarch with water to create a slurry, then add it to the skillet. Stir until the sauce thickens, about 2-3 minutes.
- 5
Serve
Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.