Chicken Panini Recipe
Basil pesto, roasted red peppers, mozzarella and grilled chicken breast on warm Focaccia bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Focaccia
Preheat your panini press or grill. Brush the outside of the focaccia slices with olive oil.
- 2
Assemble the Panini
On the inside of one slice of focaccia, spread the basil pesto evenly. Layer the grilled chicken breast, roasted red peppers, and mozzarella cheese on top. Place the other slice of focaccia on top.
- 3
Grill the Panini
Place the assembled panini on the preheated panini press or grill. Cook until the bread is golden and crispy, and the cheese is melted, about 3-5 minutes.
- 4
Serve
Remove the panini from the press and let it cool for a minute. Cut in half and serve warm.