Chicken Fingers Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the eggs, and finally coat with the bread crumbs. Ensure even coverage.

4. 4

   Heat the Oil

   In a large skillet, heat the cooking oil over medium-high heat until it shimmers.

5. 5

   Cook the Chicken Fingers

   Carefully add the breaded chicken strips to the hot oil in batches. Cook for 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken fingers and place them on a paper towel-lined plate to drain excess oil. Serve hot.