Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Slice into strips and set aside.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 4
Combine Everything
Stir in the Parmesan cheese until melted and smooth. Add the cooked fettuccine and grilled chicken to the skillet, tossing to coat evenly in the sauce.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.