Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew Espresso
Brew two shots of espresso using an espresso machine or stovetop espresso maker.
- 2
Heat Milk
In a saucepan or using a steam wand, heat 6 ounces of milk until it is hot but not boiling.
- 3
Froth Milk
Use a frother or whisk to froth the heated milk until it becomes creamy and has a good amount of foam.
- 4
Combine Ingredients
Pour the brewed espresso into a coffee cup, then add the frothed milk on top, allowing the foam to sit atop the espresso.
- 5