Jul 17 2026
Restaurants›Barnsider›Buffalo Fingers Recipe

Buffalo Fingers Recipe

Inspired by Barnsider
Time30m
Serves4

Deep fried chicken tenders dipped in Louisiana hot sauce.

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Ingredients

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Chicken Tenders

Method

Preparation

  1. 1

    Prepare the Chicken

    In a bowl, mix flour, salt, black pepper, garlic powder, and onion powder. In another bowl, beat the eggs. In a third bowl, place the bread crumbs.

  2. 2

    Coat the Chicken

    Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally coat in bread crumbs.

Frying

  1. 3

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

  2. 4

    Fry the Chicken

    Carefully place the coated chicken tenders in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 5-7 minutes.

  3. 5

    Drain and Sauce

    Remove the chicken tenders from the oil and drain on paper towels. While still hot, toss the tenders in the Louisiana hot sauce until well coated.

Serving

  1. 6

    Serve

    Serve the Buffalo Fingers hot with your choice of dipping sauce, such as ranch or blue cheese dressing.

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