Breakfast Pastries Recipe
Make Breakfast Pastries Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastry Dough
Method
Instructions
- 1
Prepare the Pastry Dough
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the fresh berries.
- 3
Assemble the Pastries
Preheat the oven to 375°F (190°C). Roll out one disk of dough on a floured surface to about 1/8 inch thick. Cut into squares or circles. Place a tablespoon of filling in the center of each piece. Fold the dough over and pinch the edges to seal.
- 4
Bake
Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Let cool for a few minutes before serving.