Bereavements Recipe
Make Bereavements Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chocolate Ganache
In a heatproof bowl, combine dark chocolate and butter. Heat the heavy cream in a saucepan until just simmering, then pour over the chocolate and butter. Let it sit for a few minutes before stirring until smooth.
- 2
Add Flavor
Stir in the powdered sugar and vanilla extract to the ganache until fully incorporated.
- 3
Chill the Ganache
Cover the bowl with plastic wrap and refrigerate the ganache for about 1 hour, or until it is firm enough to scoop.
- 4
Serve
Scoop the chilled ganache into small balls and arrange them on a serving platter. Garnish with fresh raspberries and mint leaves before serving.