Beef Tenderloin & Portabella Mushroom Sauté Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Trim any excess fat from the beef tenderloin and cut it into bite-sized pieces.

2. 2

   Sauté the Mushrooms

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced portabella mushrooms and sauté for about 5-7 minutes until they are browned and tender. Remove from the skillet and set aside.

3. 3

   Cook the Beef

   In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for 1 minute. Then, add the beef tenderloin pieces, rosemary, salt, and pepper. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and cooked to your desired doneness.

4. 4

   Combine Ingredients

   Return the sautéed mushrooms to the skillet with the beef. Add balsamic vinegar and butter. Stir well to combine and let cook for an additional 2-3 minutes to allow flavors to meld.

5. 5

   Serve

   Garnish with chopped parsley and serve hot. Enjoy your Beef Tenderloin & Portabella Mushroom Sauté!