Baked Scallops Combination Recipe
Baked scallops served with 6 oz. prime sirloin, with tenderloin medallions, with 10 oz. prime rib.
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Ingredients
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Seafood
Meat
Method
Prepare Scallops
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Scallops
In a mixing bowl, combine melted butter, minced garlic, breadcrumbs, parsley, lemon juice, salt, and black pepper. Mix well.
- 3
Coat Scallops
Place the scallops in a baking dish and spoon the breadcrumb mixture over them evenly.
- 4
Bake Scallops
Bake in the preheated oven for about 15-20 minutes, or until the scallops are opaque and the topping is golden.
Cook Meats
- 5
- 6
- 7
Rest and Serve
Let the meats rest for a few minutes before slicing. Serve alongside the baked scallops.