Baked Scallops Recipe

Inspired by Barnsider

Time30m

Serves4

Tender scallops baked in sherry butter and lightly topped with bread crumbs.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with a paper towel. Place them in a baking dish.
3
Make the Sherry Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in the sherry and stir to combine.
4
Season the Scallops
Drizzle the sherry butter over the scallops. Season with salt and pepper to taste.
5
Add Bread Crumbs
Sprinkle the bread crumbs evenly over the scallops.
6
Bake
Bake the scallops in the preheated oven for about 15-20 minutes, or until they are opaque and cooked through.
7
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve immediately.