Jul 17 2026
Restaurants›Barnsider›Accompaniment Selections Recipe

Accompaniment Selections Recipe

Inspired by Barnsider
Time1h
Serves4

Rice Pilaf, Vegetable Medley or Herb Roasted Potatoes

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Ingredients

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Rice Pilaf

Vegetable Medley

Herb Roasted Potatoes

Method

Rice Pilaf

  1. 1

    Prepare the Rice

    In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

  2. 2

    Cook the Rice

    Add the rice to the saucepan, stirring to coat. Pour in the broth and add salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender.

  3. 3

    Finish

    Remove from heat, fluff with a fork, and stir in chopped parsley before serving.

Vegetable Medley

  1. 4

    Prepare the Vegetables

    Preheat the oven to 400°F (200°C). In a large bowl, combine zucchini, bell peppers, and carrots.

  2. 5

    Season and Roast

    Drizzle with olive oil, and season with salt, pepper, and thyme. Toss to coat and spread on a baking sheet. Roast for 20-25 minutes, stirring halfway through.

Herb Roasted Potatoes

  1. 6

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper.

  2. 7

    Roast the Potatoes

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden and crispy, flipping halfway through.

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