Steak Sandwich Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

2. 2

   Sauté the Onions

   In the same skillet with bacon grease, add sliced onions and sauté until caramelized, about 8-10 minutes. Remove from heat.

3. 3

   Prepare the Steak

   Season the ribeye steak with salt and black pepper. Heat olive oil in the skillet over high heat.

4. 4

   Cook the Steak

   Add the steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

5. 5

   Slice the Steak

   After resting, slice the steak thinly against the grain.

6. 6

   Assemble the Sandwich

   Spread mayonnaise on the submarine rolls. Layer with lettuce, sliced steak, caramelized onions, crispy bacon, tomato slices, and cheddar cheese.

7. 7

   Melt the Cheese

   If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.

8. 8

   Serve

   Cut the sandwiches in half and serve immediately.