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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Simmer for about 15 minutes.
- 2
Cook the Noodles
While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce on the bottom. Place 3 lasagna noodles on top. Spread half of the ricotta cheese over the noodles, followed by one-third of the mozzarella cheese. Repeat the layers (meat sauce, noodles, ricotta, mozzarella) until all ingredients are used, finishing with meat sauce and mozzarella cheese on top.
- 4
Bake
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and sprinkle with grated Parmesan cheese. Bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Allow the lasagna to cool for 10 minutes before slicing. Serve warm and enjoy!