Garganelli Recipe
pasta quills, cream, peas, truffle butter, prosciutto
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the garganelli pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the truffle butter. Add the prosciutto and cook until crispy. Then add the frozen peas and sauté for a couple of minutes until heated through.
- 3
Combine Ingredients
Pour in the heavy cream and stir well. Add the cooked pasta to the skillet and toss everything together. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
- 4
Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnished with grated Parmesan cheese.