Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the gramigna pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sausage
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the pork sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Swiss Chard
Stir in the chopped Swiss chard and cook until wilted, about 3-4 minutes. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the drained gramigna to the skillet with the sausage and Swiss chard. Toss everything together, adding reserved pasta water as needed to create a light sauce. Adjust seasoning with more salt and black pepper if necessary.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese. Serve immediately, garnished with additional cheese and black pepper if desired.