Jul 14 2026
Restaurants›Bar Nico›Le Paysan Recipe

Le Paysan Recipe

Inspired by Bar Nico
Time20m
Serves2

Smoked Turkey, Brie & apple chutney

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Baguette

    Slice the baguette into 1-inch thick pieces.

  2. 2

    Assemble the Sandwich

    Spread a thin layer of butter on each slice of baguette. Layer the smoked turkey, brie cheese, and apple chutney on half of the slices. Top with a handful of arugula and cover with the remaining baguette slices.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and grill for about 3-4 minutes on each side, until the bread is golden brown and the cheese melts.

  4. 4

    Serve

    Remove the sandwiches from the skillet, cut them in half, and serve warm.

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