think delicate pastas, lots o’ truffles and paired wines

Piedmontese classics

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Toast the sandwich bun until golden brown.

Prepare the Bun

Spread mayonnaise and mustard on the inside of both halves of the toasted bun.

Assemble the Sandwich

Layer the roast beef on the bottom half of the bun. Top with lettuce leaves and sliced tomato.

Add Fillings

Sprinkle salt and black pepper on top to taste.

Season

Place the top half of the bun over the fillings and press gently.

Complete the Sandwich

Cut the sandwich in half if desired and serve immediately.

Serve

Lean roast beef

Toasted sandwich bun

Lettuce leaves

Tomato

Mayonnaise

Mustard

Salt

Black pepper

Roast Beef Sandwich

Indulge in our Double Cheese Pizza, a cheesy masterpiece bursting with flavor! Crafted with a perfectly baked thin crust, it's generously layered with not one, but two types of rich, gooey cheese that melt to perfection. Each slice is a delightful blend of creamy mozzarella and tangy cheddar, tantalizing your taste buds with every bite. Topped with a zesty tomato sauce and a sprinkle of Italian herbs, this pizza is a must-try for cheese lovers!

Double Cheese Pizza

Chicago Style Italian beef served with green peppers on a toasted french roll.

Italian Beef Sandwich

Italian meatballs served on a toasted french roll with homemade marinara and provolone cheese.

Italian Meatball Sandwich

Mushroom, onion, green pepper, & zucchini.

Veggie Pizza

6 Breadsticks

Fresh green lettuce mix, tomato, red onion, cucumber, spinach, pepperoncini, cheese and croutons. Can add Turkey, Ham, & Egg.

Chef Salad

Make Roast Beef Sandwich Recipe in just 15m. 5 oz. lean roast beef on a toasted bun.

Roast Beef Sandwich Recipe

Ingredients