Italian Beef Sandwich Recipe

Preparation Directions

1. 1

   Prepare the Beef

   In a slow cooker, combine the beef chuck roast, beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Cook on low for 8 hours or until the beef is tender.

2. 2

   Sauté the Peppers

   While the beef is cooking, slice the green bell peppers. In a skillet, heat olive oil over medium heat and sauté the peppers until they are tender, about 5-7 minutes.

3. 3

   Shred the Beef

   Once the beef is done cooking, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices.

4. 4

   Assemble the Sandwich

   Slice the French rolls in half and load them with the shredded beef. Top with sautéed green peppers and giardiniera if desired.

5. 5

   Serve

   Serve the sandwiches hot, with extra beef broth on the side for dipping.