Veggie Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.

2. 2

   Add the Sauce

   Spread the tomato sauce evenly over the rolled-out pizza dough.

3. 3

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms, onion, green pepper, and zucchini. Sauté for about 5-7 minutes until the vegetables are soft. Season with Italian seasoning, salt, and pepper.

4. 4

   Assemble the Pizza

   Evenly distribute the sautéed vegetables over the tomato sauce on the pizza. Sprinkle shredded mozzarella cheese on top.

5. 5

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

6. 6

   Slice and Serve

   Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.