6 Breadsticks Recipe

Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix the Ingredients

   In a large mixing bowl, combine flour, salt, garlic powder, and dried Italian herbs. Mix well.

3. 3

   Combine and Knead

   Add the frothy yeast mixture and olive oil to the dry ingredients. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape the Breadsticks

   After the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a long stick, about 8 inches in length.

6. 6

   Second Rise

   Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover and let them rise for another 20-30 minutes.

7. 7

   Preheat and Bake

   Preheat the oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes or until golden brown.

8. 8

   Serve

   Brush the warm breadsticks with olive oil and sprinkle with Parmesan cheese. Serve with red sauce or cheese dip.