Roast Beef Melt Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and mushrooms, and season with salt and pepper. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Assemble the Sandwich

   Spread the remaining tablespoon of butter on the outside of each piece of bread. On the inside of one piece of bread, layer the sautéed mushrooms and onions, followed by the roast beef and provolone cheese. Top with the second piece of bread.

3. 3

   Grill the Sandwich

   In the same skillet, place the sandwich and grill over medium heat for about 4-5 minutes per side, or until the bread is golden brown and the cheese has melted.

4. 4

   Serve

   Remove the sandwich from the skillet, slice in half, and serve warm.