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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Cook the Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and let it drain on paper towels.
- 3
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 4
Assemble the Pizza
Roll out your pizza dough on a floured surface. Spread pizza sauce evenly on the base, followed by a layer of shredded mozzarella cheese. Distribute the pepperoni, cooked sausage, and crumbled bacon evenly over the cheese.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice into wedges, and serve hot.