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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Trim the chicken breast and slice it into strips to create tenders.
- 2
Set Up Breading Stations
In three separate bowls, place the flour, beaten eggs, and bread crumbs. Season the flour with salt, pepper, garlic powder, and onion powder.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then the egg, and finally coat with bread crumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the chicken tenders hot with your favorite dipping sauce.