Beer Battered Onion Rings Recipe
Crispy and golden brown, our Beer Battered Onion Rings are a tantalizing treat that combines the perfect crunch with a savory flavor. Each ring is lovingly dipped in a flavorful beer-infused batter and fried to perfection, creating a delightful contrast between the soft onion inside and the crispy exterior. Perfect as a shareable appetizer or a satisfying snack, these onion rings are served with a zesty dipping sauce that elevates the experience with every bite.
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Ingredients
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Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer and ice water, mixing until smooth. The batter should be thick enough to coat the onion rings.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Carefully place the battered rings into the hot oil in small batches, frying for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the beer-battered onion rings hot with your favorite dipping sauce.