Jul 13 2026
Restaurants›Bar Louie - Evansville›Triple Chocolate Cake Recipe

Triple Chocolate Cake Recipe

Inspired by Bar Louie - Evansville
Time1h 30m
Serves12

ultimate chocolate cake, Oreo® caramel, chocolate sauce, whipped cream

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Ingredients

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Cake

Oreo® Caramel

Chocolate Sauce

Whipped Cream

Method

Cake Preparation

  1. 1

    Preheat and Prepare Pans

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until fully combined.

  4. 4

    Combine Mixtures

    Add the wet mixture to the dry mixture and mix until just combined. Gradually stir in the boiling water until the batter is smooth.

  5. 5

    Bake the Cake

    Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool the Cakes

    Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.

Oreo® Caramel Layer

  1. 7

    Prepare Oreo® Caramel

    In a small bowl, mix the crushed Oreo® cookies with the caramel sauce until well combined.

  2. 8

    Assemble the Layer

    Once the cakes are cooled, place one cake layer on a serving plate and spread the Oreo® caramel mixture evenly over the top.

  3. 9

    Add Second Layer

    Place the second cake layer on top of the Oreo® caramel layer.

Chocolate Sauce

  1. 10

    Make Chocolate Sauce

    In a saucepan over medium heat, combine the semi-sweet chocolate chips and heavy cream. Stir until the chocolate is melted and the mixture is smooth.

  2. 11

    Drizzle Sauce

    Once the chocolate sauce is ready, drizzle it generously over the top of the assembled cake.

Whipped Cream Topping

  1. 12

    Whip the Cream

    In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip using an electric mixer until soft peaks form.

  2. 13

    Top the Cake

    Spread or pipe the whipped cream over the top of the cake for a beautiful finish.

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