Wings Recipe
Recipe information
Make Wings in just 1h . Can be added for an additional $2 per order.
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Ingredients
Chicken Wings
Buffalo Sauce
Preparing the Chicken Wings
1. Clean and Season
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and olive oil until evenly coated.
2. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure that the wings cook evenly and become crispy.
3. Arrange Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
4. Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
Making the Buffalo Sauce
5. Melt Butter
In a small saucepan over medium heat, melt the unsalted butter until it is fully liquefied.
6. Combine Ingredients
Once the butter is melted, remove the pan from heat and stir in the hot sauce, garlic powder, and honey until well combined.
7. Coat Wings
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.
8. Serve
Serve the buffalo wings hot with your choice of dipping sauce and celery sticks on the side.
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