Restaurants›Bar Louie - Evansville›Wings Recipe

Wings Recipe

Inspired by Bar Louie - Evansville
Time1h
Serves4

Can be added for an additional $2 per order.

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Ingredients

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Chicken Wings

Buffalo Sauce

Method

Preparing the Chicken Wings

1

Clean and Season

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and olive oil until evenly coated.

2

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure that the wings cook evenly and become crispy.

3

Arrange Wings

Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.

4

Bake Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.

Making the Buffalo Sauce

5

Melt Butter

In a small saucepan over medium heat, melt the unsalted butter until it is fully liquefied.

6

Combine Ingredients

Once the butter is melted, remove the pan from heat and stir in the hot sauce, garlic powder, and honey until well combined.

7

Coat Wings

Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.

8

Serve

Serve the buffalo wings hot with your choice of dipping sauce and celery sticks on the side.