Chicken Tender Or Wings Recipe

Inspired by Bar Louie - Evansville

Time1h

Serves4

Can be added for an additional $2 per order.

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Ingredients

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Chicken

1 pound Chicken tenders or wings

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

2 tbs olive oil

Coating

1 cup 00 bread flour

2 large Eggs

1 cup Breadcrumbs

1 cup Parmesan cheese

Dipping Sauce (optional)

1 cup Hot sauce

1 tbs Butter

Method

Preparation

Prepare Chicken

Rinse the chicken tenders or wings under cold water and pat them dry with paper towels. Place them in a bowl.

Season Chicken

Sprinkle salt, black pepper, garlic powder, and paprika over the chicken. Drizzle with olive oil and toss until the chicken is well coated. Let it marinate for 15-20 minutes.

Coating

Set Up Breading Station

Prepare three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs and Parmesan cheese.

Bread Chicken

Take each piece of chicken, coat it in flour, dip it in the beaten eggs, and then press it into the breadcrumb mixture until fully coated. Place the breaded chicken on a baking sheet.

Cooking

Preheat Oven

Preheat your oven to 400°F (200°C).

Bake Chicken

Once the oven is preheated, place the baking sheet with the breaded chicken inside. Bake for 20-25 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

Dipping Sauce

Prepare Dipping Sauce

In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until combined. Remove from heat.