Chicken Tender Or Wings Recipe
Recipe information
Make Chicken Tender Or Wings in just 1h . Can be added for an additional $2 per order.
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Ingredients
Chicken
Coating
Dipping Sauce (optional)
Preparation
1. Prepare Chicken
Rinse the chicken tenders or wings under cold water and pat them dry with paper towels. Place them in a bowl.
Coating
3. Set Up Breading Station
Prepare three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs and Parmesan cheese.
4. Bread Chicken
Take each piece of chicken, coat it in flour, dip it in the beaten eggs, and then press it into the breadcrumb mixture until fully coated. Place the breaded chicken on a baking sheet.
Cooking
5. Preheat Oven
Preheat your oven to 400°F (200°C).
6. Bake Chicken
Once the oven is preheated, place the baking sheet with the breaded chicken inside. Bake for 20-25 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Dipping Sauce
7. Prepare Dipping Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until combined. Remove from heat.
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