Blt&a Chopped Recipe

Time30m

Serves4

house greens, applewood smoked bacon, grape tomatoes, avocado, cucumbers, cheddar, parmesan, house-made croutons, buttermilk ranch

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 8-10 minutes. Once done, remove from the skillet and drain on paper towels. Chop into small pieces.
2
Prepare the Vegetables
Wash the house greens, grape tomatoes, and cucumbers. Halve the grape tomatoes, and chop the cucumbers into bite-sized pieces. Cut the avocado in half, remove the pit, scoop out the flesh, and chop into cubes.

3
Combine Ingredients
In a large mixing bowl, combine the house greens, halved grape tomatoes, chopped cucumbers, chopped avocado, and cooked bacon pieces.
4
Add Cheeses
Sprinkle the shredded cheddar cheese and grated parmesan cheese over the salad mixture.
5
Add Croutons
Top the salad with house-made croutons for added crunch.
6
Dress the Salad
Drizzle buttermilk ranch dressing over the salad mixture and toss gently to combine everything evenly.