Thai Crispy Calamari Recipe
Make Thai Crispy Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Marinate the Calamari
In a mixing bowl, combine the cleaned and sliced calamari with buttermilk. Let it marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper until well combined.
- 3
- 4
Bread the Calamari
Remove the calamari from the buttermilk marinade and let the excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, mix together the mayonnaise, sweet chili sauce, lime juice, and chopped cilantro until smooth and well combined. Adjust seasoning to taste.
