Steak Fries Recipe
Make Steak Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy.
- 2
- 3
Cut the Fries
Cut each potato into wedges, about 1/2 inch thick. You can cut them in half lengthwise, then each half into 3-4 wedges.
- 4
Season the Fries
In a large bowl, combine the potato wedges with olive oil, sea salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
Cooking
- 5
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a large baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even cooking.
- 6
Bake the Fries
Bake the potato wedges in the preheated oven for about 30-35 minutes, flipping them halfway through for even browning. They should be golden brown and crispy.
- 7
Garnish and Serve
Once done, remove from the oven and sprinkle with chopped fresh parsley. Serve hot with your favorite dipping sauce.
