Spinach & Artichoke Dip Recipe
A creamy blend of spinach and artichokes, topped with parmesan and served with tortilla chips.
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Ingredients
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Vegetables
Dairy
Spices & Seasoning
Others
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold running water. Drain and chop the spinach into smaller pieces.
- 2
Prepare the Artichokes
Open the can of artichoke hearts, drain the liquid, and chop the artichokes into smaller pieces.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, chopped artichokes, cream cheese, sour cream, half of the parmesan cheese, and half of the mozzarella cheese. Add garlic powder, onion powder, salt, and black pepper.
- 4
Blend Well
Using a spatula or wooden spoon, mix all the ingredients together until well combined and creamy.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Transfer to Baking Dish
Transfer the mixed dip to a baking dish and spread evenly.
- 7
Top with Cheese
Sprinkle the remaining parmesan and mozzarella cheese evenly over the top of the dip.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 9
Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.
