Salmon Sliders Recipe
one dozen salmon patties, arugula, tomato, lemon basil aioli
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Ingredients
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Salmon Patties
Lemon Basil Aioli
Toppings
Method
Salmon Patties
- 1
Prepare the Salmon
Start by preheating your oven to 375°F (190°C). Then, remove the skin and any bones from the salmon fillet. Chop it into small pieces or pulse it in a food processor until finely chopped.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped salmon, bread crumbs, egg, finely chopped green onion, minced garlic, dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Form the Patties
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make approximately a dozen patties.
- 4
Cook the Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties (in batches if necessary) and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Lemon Basil Aioli
- 5
Prepare the Aioli
In a blender or food processor, combine mayonnaise, lemon juice, fresh basil leaves, minced garlic, and salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
